Lunch Menu
Small Plates
Eggplant Rolatini
Lightly fried eggplant strips filled with a creamy ricotta mixture and topped with tomato sauce and mozzarella cheese for a delicious savory appetizer dish 14
Meatballs and Sausage
House made meatballs, Italian mild sausage and mushrooms in Marsala wine sauce 15
Fried Calamari
Crispy, tender, mouthwatering 16
Sautéed Calamari
Spicy cherry peppers, garlic and white wine 16
Calamari Marinara
Pan-seared tender calamari stewed in a light tomato sauce 16
Giuseppe Calamari
Baby tender fried, served with fresh tomatoes and touch balsamic vinegar 16
Calamari Salad
Light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley 16
Antipasto Napolitano
prosciutto di Parma, mortadella, salami, Italian cheese and marinated veggies 16
Shrimp Cocktail
blanched jumbo white type shrimps, served with our house cocktail sauce 14
Mozzarella Anacapri
Ripe tomatoes, fresh sliced mozzarella cheese, shaved prosciutto di Parma, marinated artichoke heart and sun-dried tomatoes 12
Soups
Pasta and Fagioli soup
Cannellini beans, pastina, prosciutto bits, roasted garlic and Parmigiano cheese 10
Minestrone Soup
Fresh seasoned vegetables and pastina in chunky tomato soup 10
Lentil Soup
Tender green lentils, pastina, escarole and prosciutto bits 10
Salads
Salmon & Arugula
Grilled salmon served over baby arugula, tomatoes and onions in lemon vinaigrette 28
Caesar Salad
Romaine lettuce, baked house croutons, aged shaved Parmigiano and house dressing 10
Anacapri Salad
Lettuce, sundried tomatoes, roasted red pepper, mushrooms, galbani cheese, artichoke hearts and ham and cheese in vinaigrette dressing 12
Tuscany Kale Salad
Chop kale lettuce with toasted pine-nuts raisin and shaved Parmigiano cheese, in lemon vinaigrette 10
Spinach Salad
Baby spinach, caramelized onions, gorgonzola cheese, pancetta and warm Balsamic vinegar dressing 10
Neptune
Cooked calamari, scungilli, shrimp and mussels, with celery, red onions and roast red peppers on bed lettuce in citrus vinaigrette dressing
Small 12 / Large 22
Pasta
Pappardelle Caprese
Ribbon type noodle with diced tomatoes, garlic, basil and fresh chopped mozzarella 18
Rigatoni Anacapri
Big tubular pasta served in pink creamy sauce with prosciutto bits and onions 18
Capellini Primavera
Angel hair pasta with carrots, peas, broccoli and mushrooms in pink creamy sauce 18
Penne Arrabiata
Tubular pasta served with spicy pink creamy sauce 16
Linguini Puttanesca
Linguini with black olives, capers, anchovies, garlic and tomato sauce 16
Gnocchi Caprese
Potato dumplings served with tomato sauce, and fresh mozzarella 16
Ravioli | Your Choice
Stuffed with cheese in tomato sauce 16
Stuffed with lobster meat in pink sauce 22
Fettuccini Alfredo
Flat noodle, served in white creamy sauce 16
Lasagna
Very meaty and cheesy lasagna with mozzarella, ricotta and parmigiano cheese layered with red sauce and beef 18
Eggplant Parmigiana
Breaded and baked, topped with melted mozzarella cheese and served in tomato sauce 86
Tortellini Bolognese
Little ring shaped pasta, filled with meat and served in pink meat creamy sauce 18
Add chicken 6 / add (1) shrimp 3.5 / add (1) meatball 3.5
Main Entree
A’ Marechiara
Shrimp, clams, mussels, scungilli and calamari in marinara sauce, over linguini pasta 34
A’ Malafemmina
Lobster tail, shrimp, clams and mussels in white wine, sautéed garlic and fish broth 34
add (1) sausage 3.5 | add (1) meatballs 3.5 | add (1) shrimp 3.5 | add chicken 6
Parmigiana
Areaded and baked, topped with melted mozzarella cheese and served in tomato sauce.
chicken 22 / veal 26 / shrimp 28
Marsala
Sautéed mushrooms and onions in Marsala wine sauce.
chicken 22 / veal 26
Francese
Egg batter and sautéed in lemon juice and white wine sauce.
chicken 22 / veal 26 / shrimp 28 / snapper 32
Picatta
Sautéed lemon juice, white wine and capers.
chicken 22 / veal 28 / snapper 32
Fiorentina
Marinated in lemon juice and white wine with fine herbs then pan seared, over sauté garlic spinach.
chicken 22 / veal 26 / salmon 28 / snapper 32
Sides
Sautéed spinach 10
Sautéed broccoli 10
Sautéed mushrooms 10
Shoestring fries 10
*All pasta are served with house salad and main course are served with house salad and penne pasta with tomato sauce NO SUBSTITUTIONS
WE'RE HAPPY TO PREP ARE YOUR DISH ANY WAY YOU'D LIKE AND WILL DO OUR BEST TO CREATE SOMETHING SPECIAL TO FIT YOUR NEEDS. IF YOU HAVE ANY FOOD ALLERGIES, PLEASE LET YOUR SERVER KNOW.
Private Room & Special Menus for large groups available.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
