Dinner Menu
Small Plates
Antipasto Napolitano
Regional Cheese, shaved cured meats and marinated vegetables 18
Shrimp Cocktail
Blanched colossal shrimps served with our house cocktail sauce 20
Beef Carpaccio
Sliced of beef tenderloin, served with capers, shaved Parmigiano over arugula salad 16
Pulpo Carpaccio
Tin sliced of octopus served with sweet pepper drop, lemon juice and EVOO 16
Mozzarella Anacapri
Sliced mozzarella, tomato, shaved prosciutto di Parma and sun-dried tomato 15
Eggplant Rolatini
Rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection 14
Meatballs & Sausage
Famous mamma's meatballs and Italian sausage in a Marsala wine and mushrooms 16
Anacapri Bruschetta
Our classic bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil Parmigiano cheese than baked 8
Grilled Scallops
Grilled scallops served over baby arugula drizzle with balsamic glaze 20
Stuffed Mushrooms
Italian sausage, Mascarpone and Parmigiano cheese 16
Salad & Soup
Caesar Salad
Romaine lettuce, croutons dressed with lemon juice, olive oil, egg, anchovies, Parmigiano cheese, and garlic 12
Tuscan Kale Salad
Chop kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese 12
Arugula Salad
Baby arugula with red onions in citrus lemon vinaigrette 12
Spinach Salad
Caramelized onions, pancetta, gorgonzola, portobello mushroom, pine-nuts and warm balsamic vinaigrette 12
Neptune Salad
Calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette. Small 12 / Large 22
Pasta e Fagioli Soup
Soup with Annellini beans, pastina, roasted garlic and bits of prosciutto. 12
Lentil Soup
Tender green lentils, pastina, escarole and candied prosciutto. 12
Minestrone Soup
Seasoned vegetables, with pastina, in a chunky tomato soup. 12
Tuscan Kale Soup
Soup with barlotti and cannellini beans, garlic and extra virgin olive oil. 12
House Salad
Lettuce, onions, carrots, cucumber, tomato and black olive in oil and house vinaigrette dressing. 4.5
Calamari (squid)
Fried Calamari
Crispy, tender, mouthwatering 18
Sautéed Calamari
Spicy cherry peppers, garlic and white wine 18
Calamari Marinara
Pan-seared tender calamari stewed in a light tomato sauce 18
Giuseppe Calamari
Baby tender fried, served with fresh tomatoes and touch balsamic vinegar 18
Calamari Salad
A light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley 18
Pasta
Rigatoni Anacapri
Rigatoni pasta with bits of prosciutto, onions in our famous pink cream sauce 23
Tortellini Bolognese
Hand folded pasta, stuffed with meat served in pink cream meat sauce 23
Penne Arrabiata
Penne pasta with our famous spicy pink cream sauce 22
Capellini Primavera
Angel Hair pasta with broccoli, carrots, peas and mushrooms in cream tomato sauce 23
Gnocchi Sorrento
Gnocchi definition, a dish of little dumplings made from potatoes and semolina flour, with tomato and melted mozzarella 22
Linguini Puttanesca
Organic Tuscany pasta, with black olives, capers, anchovies, garlic in tomato sauce 22
Fiocchi
(*fee o key*) pasta filled with fresh pear and four cheeses: Taleggio, Grana Padana, Ricotta and Robiola, served in a Gorgonzola cream sauce 24
Lasagna
Pasta layered with chunky meat sauce, ricotta, Parmigiano and mozzarella cheese 23
Eggplant Parmigiana
The most exquisite Parmigiana ever...Red sauce, mozzarella and Parmigiano cheese 21
Bucatini Amatriciana
Hollow straw pasta, with sauce based on pancetta, pecorino cheese, and tomato sauce 23
Fettuccini Alfredo
Fettuccini pasta tossed with Parmigiano cheese, butter and cream 22
Pappardelle Caprese
Flat pasta noodles, similar to wide fettuccine with fresh tomato, garlic, basil and mozzarella cheese 23
Bucatini Carbonara
Hollow straw fresh made pasta, with onions, guanciale, egg, pecorino cheese and cream sauce 23
Add chicken 6 | add jumbo shrimp 4 each | add meatball 4 each
Pasta with Seafood (over linguini)
A’Malafemmina
Shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth 36
A’Marechiara
Shrimp, mussels, scungilli, calamari, clams in a tomato sauce 36
Alle Vongole
Chopped clams tomato sauce-or-white wine and garlic 26
Gluten Free or Whole Wheat penne pasta add 3
Risotti
Risotto Anacapri
Florida lobster tail served over arborio rice with champagne sauce 38
Risotto Porcini
Porcini mushrooms, Parmigiano cheese, canaroli rice and a touch of sherry wine 25
Risotto Frutti di Mare
Seafood risotto made with arborio nano rice, clams, mussels, calamari, scungilli and shrimp 38
Main Entree
Parmigiana
Lightly breaded with San Marzano tomato and melted mozzarella cheese
chicken 25 | veal 30 | shrimp 30
Francese
Lightly egg battered, in fresh lemon juice and white wine sauce.
chicken 25 | veal 30 | shrimp 30 | snapper 38
Cacciatore
Simmered tomato sauce, laden with white mushrooms and black olives.
chicken 25 | veal 30
Saltimbocca
Prosciutto, fresh sage, mozzarella, white wine reduction over garlic spinach.
chicken 25 | veal 30 | pork rib-eye 30
Fiorentina
Grill to perfection, over a bed sautéed garlic spinach.
chicken 25 | salmon 32
Marsala
White mushrooms, yellow onions and Marsala wine sauce.
chicken 25 | pork rib eye 30 | veal 30
Piccata
Fresh lemon juice, white wine, capers.
chicken 25 | veal 30 | snapper 38
Arrabiata
Hot cherry peppers, mushrooms and white wine.
chicken 25 | (20oz) rib-eye 60 | veal 30 | pork-rib eye 30
House Specialty
Pork-Rib eye
(the other white meat) served over fries with caramelized onions and gorgonzola cheese 30
Duck
1/2 duck roasted, crispy, roasted red peppers, yellow sautéed onions 28
Chicken Rolatini
Chicken wrap with mozzarella, prosciutto, Italian sausage in a white wine and mushroom sauce 28
Shrimp Scampi
Jumbo shrimp with olive oil, garlic and white wine 30
Shrimp Fradiavolo
Shrimp over linguini, spicy tomato sauce, clams and mussels 30
Salmon Anacapri
Pan seared fillet salmon, mustard sauce, red onions and fresh chunk tomato 32
Snapper Marechiara
Light red sauce, garlic, white wine, clams & mussels 38
Snapper della Casa
Fillet snapper stuffed with crab meat and a splash of white wine and lemon juice 38
Ribeye Steak
20oz boneless ribeye, served with fries 60
All Main Entrée, served with your choice of regular penne pasta with tomato sauce or house salad.
Side Order
Sautéed Spinach 10
Sautéed Escarole 14
Sautéed Broccoli 10
Sautéed Peas and Pancetta 10
Sautéed Broccoli Rabe 16
Truffle Fries with parmigiana 14
(3) Meatballs in tomato sauce 16
Kids
Penne or Spaghetti with tomato sauce or butter 10
Spaghetti & Meatballs 12
Fettuccine Alfredo 12
Chicken fingers with fries 12
Wine Policy:
If you see a wine bottle in our Wine Cellar that you would like to enjoy with your meal, please ask your server to open it at your table for a small fee*. If you would like to bring your own bottle from home, we charge a cork fee.
Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
