Catering

Let us create a menu for your special event. No event is too big or too small!  We use only the standard hotel size pan that fits in chafing dishes 

• The small feed approximate 8-10 persons
• The large feed approximate 16-20 persons 

This is only a sample menu we can make more different items. Food is definitely the star in the catering world,  but it's only one part of the equation.  We cook what we eat, we eat what we cook. Stop in or call our catering director and we'll plan your event together! 

 

Appetizers 

Antipasto 
A classic beginning to a delicious meal. Beautifully arranged on platter with salami, soppressata, Prosciutto di Parma, marinated artichokes, roasted peppers, sun dried tomatoes, marinated mushrooms, olives and combination of different Italian cheeses. 

small 60 / large 120 

 

Meatballs Italian Style 

Beef veal and pork mix with fresh Italian bread crumb, eggs, parsley, garlic, Parmigiano and Romano cheese, sautéed in olive oil. Served in our tomato sauce.

2 oz each (golf ball size) 3  *minimum order (24)

 

Meatballs and Sausage Marsala 

Our famous meatball and Italian mild sausage are cooked and served in a Marsala wine and mushrooms sauce. 

small 60 / large 120

 

Eggplant Rolatini

Served as hot antipasto or as side dish. Rolled layers of eggplant and filled with ricotta and mozzarella cheese and Italian herbs, baked to `perfection, served in our famous tomato sauce and topped with fresh mozzarella cheese

3.50 each

 

Salad and Vegetables

Garden Salad

lettuce, shredded carrots, red onions, fresh tomato, olives and sliced cucumber, in our house vinaigrette dressing.

small 30 / large 60

 

Caesar Salad 

Crisp, chopped romaine tossed with our house-made Caesar dressing, crunchy croutons and shredded Parmigiano cheese. 

small 35 / large 70

 

Spinach Salad 

Baby fresh spinach with caramelized onions, pancetta, crumble of gorgonzola cheese and warm balsamic vinaigrette. 

small 35 / large 70 

 

Tuscan Kale Salad 

chop kale lettuce with roasted pine-nuts, raisins and Parmigiano cheese, in lemon and extra virgin olive oil. 

small 35 / large 70 

 

Neptune Salad 

This zesty seafood salad has a fresh-from-sea feel, its brimming with baby calamari (squid), scungilli (conch), mussels and jumbo white shrimps size U12 these tender, sweet-meat shell-fish are all mild tasting and so firm-textured that they practically crunch when you chew them, and all cooked at perfection. They are tossed in a lemon dressing with red onions, celery and red roasted peppers. 

small 100 / large 180 

 

Mozzarella Caprese 

Use as antipasto, light luncheon or side dish. Ripe tomatoes, Basil leaves, fresh made mozzarella, sun dried tomatoes and black Kalamata olives. Drizzled with olive oil and balsamic vinegar. 

small 50 / large 100 

 

Sautéed Vegetables 

Spinach

Broccoli

Mushrooms

Mixed carrots, broccoli, peas and mushrooms, Sauté with garlic and olive oil. 

small 45 / large 90 

 

Pasta 

Meat Lasagna 

A hearty, one-dish meal that leaves everyone feeling warm and well-nourished. This is elegant enough to serve at fancy dinner parties. Made with 100% ground beef, ricotta cheese topped with mozzarella and Anacapri tomato sauce. 

small 75 / large 150 

 

Seafood Lasagna 

Everyone loves this lasagna. Its so popular because its filled with large meaty shrimps, crab meat and scallops in a pink creamy tomato sauce and melted mozzarella. Has every bit of the irresistible ooziness and satisfying flavor of a traditional lasagna. 

small 80 / large 160 

 

Anacapri Lasagna 

An irresistibly light treat. We created this dish as a light version of Lasagna. Its made with pasta diced chicken breast, broccoli, carrots, peas, mushrooms, and a pink light cream tomatoes sauce, that are layered with grated Parmigiano and melted mozzarella cheese. 

small 80 / large 160 

 

Penne with Tomato Sauce 

Penne pasta served with our own famous tomato sauce. 

small 45 / large 90 

 

Baked Ziti 

As you pull this out of the oven with the cheese bubbling and the pasta tips browned to perfection, you know you're in for a warm, delicious dinning experience. This Italian casserole includes a naturally sweetened tomato sauce, ricotta and grated mozzarella cheeses. 

small 50 / large 100 

 

Baked Ziti with Meat 

Same as baked ziti made with our fresh Bolognese meat sauce. 

small 60 / large 120 

 

Fusilli Alfredo 

Pasta with white creamy sauce and Parmigiano cheese. 

small 60 / large 120 

 

Fiocchi di Pera 

These frilly beggar's purses of delicate fresh pasta are filled fresh pear and four cheeses: robiola, grana padano, ricotta and taleggio. Called fiocchi, *fee o key* they are cooked and served in a Gorgonzola creamy sauce. 

small 70 / large 140 

 

Rigatoni Anacapri 

Round Pasta with sautéed onions, Prosciutto bits in a pink cream tomato sauce and fresh basil. 

small 50 / large 100 

 

Tortellini Bolognese 

Small pasta stuffed with ground beef and veal. Serve in a creamy pink Bolognese (meat) sauce. 

small 60 / large 120 

 

Cavatelli and Broccoli 

Pasta with sautéed garlic, broccoli spear and chunky tomato sauce. 

small 60 / large 120

 

Penne Primavera 

Penne pasta served with broccoli, carrots, peas and mushrooms. Choice of tomato sauce, garlic and oil or Pink creamy sauce. 

small 60 / large 120

 

Penne Arrabiata 

Pasta with aroma to die for. Nothing could be easier or more delicious than our penne arrabiata. We nestle them in our pink spicy tomato sauce. (we make mild also). 

small 45 / large 90 

 

Eggplant Parmigiana 

The most exquisite Parmigiana ever...Like mamma made it layers of thinly sliced eggplant with ricotta and Parmigiano cheese, tomato sauce and topped with melted mozzarella. 

small 50 / large 100

 

Add Chicken to any dishes for small 20 / large 40

Add jumbo shrimp size U12 ...$4 each

 

Main Course 

Chicken Francese 

Tangy and tender...When chicken breast are truly fork-tender, you know you're in for a treat. We pamper our all natural chicken breasts dipping them lightly in flour, then egg, before gently sauteing them to a beautiful golden color in lemon sauce. It has the perfect amount of tang. 

small 90 / large 180 

 

Chicken Cacciatore

This is the way we love to eat most nights of the week...simple, honest country food cooked to perfection. Chicken cacciatore is a hunters style dish. It is designed to be hearty, simple and nourishing. We cook our chicken breast (boneless) with mushrooms in a thick, lustrous tomato sauce.

small 90 / large 180 

 

Chicken Marsala 

This chicken delightful is made in Sicily, Italy. Marinated in dry Marsala wine, with olive oil, sautéed onions and those delicious mushrooms makes real something to munch about. 

small 90 / large 180

 

Veal Scaloppini 

with any type sauce (Francese, Marsala or Pizzaiola) 

small 150 / large 300 

 

Sausage and Peppers 

Our savory fresh homemade Italian Sausage with fennel, grilled to perfection and fresh green and red bell peppers served with our famous tomato sauce or just garlic and oil. Makes a wonderful appetizer or side dish. 

small 80 / large 160 

 

Seafood Orecchiette 

Large shrimp, calamari, scungilli, clams and mussels over orecchiette (hear shape) pasta, serve in our light chunky tomato or white wine sauce. 

small 140 / large 280

 

Desserts 

All dessert dishes serve 12 people

 

Assorted Italian Cookies Tray 

Various assortment of traditional and not so traditional Italian cookies and biscotti 45 

 

Sicilian Cannoli 

Cannoli they consist of a fried, rolled-up wafer, filled with sweetened ricotta cheese, and chocolate chips. 

4 each (minimum 12) 

 

Italian Ricotta Cheesecake 

This is our traditional Ricotta cheesecake with chocolate chips. 

Delicious 12" round 60 

 

Tiramisu

Traditional Italian dessert made with Imported Mascarpone cheese, lady fingers, eggs, Marsala wine and coffee liqueur. 

serves (12) 60 / serves (24) 120 

 

Additional items to be order together with your catering

Utensils + Plate + Fresh Bread + Napkins + Butter  =  $2 extra per person

 + mix beverage including water extra $2.5 per person 

 

 All prices are subject to change without notice,  menu items are subject to availability 

 

Rentals

Chafing-dish are rented per day $15 each

(Fuel sold separated $2 each / last for 4 hours) 

$50.00 Deposit required per chafing dish, will refunded once you have returned the item. 

 

Renter takes full responsibility for proper set up. The renter agrees that Anacapri holds no liability for any damage or injury caused by the use of rental items to renter or any third party. 

 

The renter assumes all risk of personal property damage or personal injury and if any accident involving Anacapri's rental items has occurred while it is in renter's possession, renter shall make Anacapri aware by written statement of details of occurrence of event including police re-port and names and addresses of witnesses. 

 

All chaffing dish must be returned wiped free of food and replaced in the same containers as pick up. A $10 fee will be charged if items are not left in this condition. Responsibility for equipment remains with the lessor from the time of pick up to the time return buy customer. Please be sure equipment is secured when not in use and protected from the weather. We DO charge for missing, broken, or damaged items. Please take care of rented items, as you would care for your own personal items. Thank You!